Onam Festival: Everything You Need to Know

Onam is Kerala’s most loved holiday. It marks the legendary return of King Mahabali and brings a whole month of colourful events. Whether you’re planning to join a village parade, eat a massive feast, or just learn a few quick facts, this guide gives you the basics without any fluff.

Key Traditions of Onam

The first thing you’ll notice is the stunning flower carpets called pookalam. Families start with a small circle on the floor and add more flowers each day until the ninth day, Thiruvonam. It’s a fun family activity—kids love picking fresh blossoms while adults arrange the patterns.

Another hallmark is the boat race, vallamkali. Long, sleek snake boats race down the backwaters, and the crowd cheers from the banks. If you’re near a river or lake, watching a race is a great way to feel the festival vibe.Traditional dances like Thiruvathira and Pulikali (the tiger dance) also light up the streets. You don’t need to be a professional; many towns host open sessions where anyone can join.

Onam Feast: How to Enjoy the Sadya

The food part of Onam, called Sadya, is a big reason people travel from abroad. It’s a vegetarian banquet served on a banana leaf, with more than a dozen dishes. The key is balance: you’ll get coconut‑based curries, tangy pickles, sweet banana chips, and a final splash of payasam, a creamy dessert.

If you’re trying Sadya for the first time, start with the milder items like parippu (lentil dal) and avial (mixed veg stew). Then move on to spicier options like thoran (dry veggie fry). The flavors build up nicely, and the banana leaf keeps everything tidy.

Don’t forget the pacha erissery (coconut‑yogurt dip) – it cools down the palate and adds a refreshing twist. Finish with a spoonful of payasam and you’ve completed the classic Onam experience.

Beyond food, Onam is about spending time with family. Most people travel home for the holiday, so the festive mood is felt everywhere—from city apartments to remote villages. If you’re invited to a home, bring a small gift like a sweet or a decorative fruit basket; it’s a nice way to show appreciation.

To make the most of Onam, plan ahead. Check local event calendars for boat races, cultural shows, and community meals. Dress in bright colours—traditional white or simple cottons work well, and many people add a Kerala‑style gold chain for a festive touch.

In short, Onam blends visual splendor, catchy rhythms, and a feast that’s hard to beat. Stick to these basics, stay open to joining local activities, and you’ll walk away with great memories and maybe a few new recipes to try at home.